10-minute Matcha Pancakes Recipe
Hi! Drishti here, founder of All About Chai and full-time matcha enthusiast (yes, I add matcha to everything... don’t judge).
All these experiments help me curate, sometimes borrow some fun matcha recipes that you matcha enthusiasts will love!
Matcha pancakes, anyone?
So the other morning, I was craving something cozy but also cool (because that’s the vibe, right?). And voilà ,these Quick Matcha Pancakes happened. They’re fluffy, slightly sweet, and give you that gentle matcha kick that whispers “you’ve got this” better than your ex ever did. Perfect for lazy mornings or when you just want to treat yourself because you survived the week.
Here’s the magic formula
Serves: 2-3 | Prep Time: 5 mins | Cook Time: 10 mins
What You'll Need?
- 1 cup Pillsbury Pancake Mix (because we don’t gatekeep shortcuts)
- ¾ cup milk (a little more or less depending on your mood… and your batter)
- 1 to 1.5 tsp matcha powder (I go 1.5 tsp because I like drama)
- 1 tbsp melted butter or ghee (some goes in the batter, some for the pan - butter multitasks too!)
Optional but highly recommended:
- ½ tsp vanilla extract
- 1 tbsp honey or sugar (if you’re in a sweet phase)
How to go about it ?
Step 1 : Keep it Dry First
In a bowl, mix the pancake mix and matcha powder. Make sure the green goodness is well blended and not just chilling in a corner.
Step 2 : Here comes the milk
Slowly add milk while stirring. We’re aiming for that smooth but slightly thick consistency. Like, not too runny, not too thick.
Step 3 : Flavour party!
Add the melted butter (or ghee), vanilla, and honey/sugar if you're feeling sweet. Mix it up again till everyone’s getting along.
Step 4 :Time to sizzle
Heat a non-stick pan on medium. Grease it with a little butter or ghee – just enough to make the pancake dance, not drown.
Step 5 : The moment of truth
Pour a ladleful of batter. Let it cook until little bubbles pop on the surface. Flip! Cook the other side till golden and fabulous.
Step 6 :Serve hot
Dress them up with honey, maple syrup, whipped cream, or (no shame) a scoop of vanilla ice cream. Whatever makes you feel fancy.
Final Thoughts (from my chai-sipping corner)
These pancakes are perfect for your green tea girl era. They’re quick, they’re pretty, and they’re just a little bit different : kinda like you. So go ahead and try them out, and tag us if you post that stack on Instagram. I promise not to judge if you eat them straight out of the pan. Been there.
Love and matcha,
Drishh
FAQs!!!
What do matcha pancakes taste like?
Imagine regular pancakes went on a wellness retreat and came back with a glow-up. That’s matcha pancakes for you , slightly earthy, subtly sweet, and with a chill green tea vibe that’s not too in-your-face. If you're new to matcha, don't worry , it’s gentle enough to woo your taste buds, not scare them off.
Can I use any type of matcha powder for pancakes?
Short answer: yup.
Long-ish answer: Culinary grade matcha is your go-to bestie for pancakes — affordable, reliable, and made for cooking. But if you're feeling a little bougie, you can totally splurge on ceremonial grade for that smoother, sweeter flavor. Just don’t come at me when your pancake budget triples.
Are matcha pancakes healthy?
Well, they’ve got matcha, which means antioxidants, a gentle caffeine kick, and that healthy aura people post about on Instagram. Pair it with good stuff like whole grains and less sugar, and boom , your breakfast is basically doing yoga.
How do I make matcha pancakes vegan?
Oh, easy peasy!
Swap out dairy milk with almond, oat, or whatever plant-based milk you vibe with. Ditch eggs and bring in flaxseed meal (aka flax eggs) or mashed bananas. Use vegan butter or oils instead of the dairy kind. Voilà -vegan, green, and still delicious.
Why do my matcha pancakes taste bitter?
Oof, bitter matcha pancakes? We don’t do that here.
Bitterness usually means one of two things:
You went a little too heavy on the matcha (been there)
Or you cranked up the heat too high and stressed it out
Matcha is delicate, like your weekend mood. Stick to 1–1.5 tsp of matcha, and cook on medium heat - your taste buds will thank you.
What toppings go best with matcha pancakes?
Ah, the fun part!
You can never go wrong with maple syrup, honey, whipped cream, fresh berries, or even white chocolate chips (because why not?). If you’re going all out, I fully support a scoop of vanilla ice cream or a cheeky drizzle of condensed milk. Live your best breakfast life, no judgment here.
