Take a Chai Break


Slow down. Take a break.
Boil some chai masala, add sugar, tea leaves and some milk (optional). Here's your masala chai, with all the spices you like (minus the hassle)!
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Tulsi
Tulsi
Lavender
Lavender
Ginger
Ginger
Elaichi
Elaichi
Cinnamon
Cinnamon
Clove
Clove
Tulsi
Tulsi
Lavender
Lavender
Ginger
Ginger

We love a good kitchen experiment!

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  • Cinnamon Chili Oil Recipe

    Spicy Cinnamon Chili Oil

    Ever wondered what a spice oil would taste like in your food?Hey! I’m Drishti, the founder of All About Chai, where we love everything warm, cosy, and flavourful. Yes, chai...

    Spicy Cinnamon Chili Oil

    Ever wondered what a spice oil would taste like in your food?Hey! I’m Drishti, the founder of All About Chai, where we love everything warm, cosy, and flavourful. Yes, chai...

  • How To Make Traditional Indian Chai ?

    Traditional Step-by-Step Indian Chai

    Learn how to make traditional Indian chai with this easy step-by-step recipe using black tea, spices, and milk for a perfectly balanced cup every time.   

    Traditional Step-by-Step Indian Chai

    Learn how to make traditional Indian chai with this easy step-by-step recipe using black tea, spices, and milk for a perfectly balanced cup every time.   

  • Matcha Pancake Recipe

    10-minute Matcha Pancakes Recipe

    Hi! Drishti here, founder of All About Chai and full-time matcha enthusiast (yes, I add matcha to everything... don’t judge). All these experiments help me curate, sometimes borrow some fun matcha recipes...

    10-minute Matcha Pancakes Recipe

    Hi! Drishti here, founder of All About Chai and full-time matcha enthusiast (yes, I add matcha to everything... don’t judge). All these experiments help me curate, sometimes borrow some fun matcha recipes...

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FAQs

Is masala chai patti and chai masala the same thing?

Masala chai patti is a mix of chai patti and a small percentage of masala (2-4% in bestselling brands).

Chai masala is a mix of spices - ginger, tulsi, elaichi, clove, lemongrass and more. Does not contain tea leaves, sugar or any preservative.

How much chai masala to use?

1 teaspoon masala for 2 cups of chai.

Boil in water for 2-3 minutes.

How to make masala chai?

Boil chai masala in water for 2-3 minutes. Add sugar, tea leaves and milk.

Boil, serve, sip.

How many flavours of chai masala does All About Chai sell?

We have 4-5 limited edition chai masala launches every month. Our bestsellers are signature ginger and tulsi elaichi chai masala.

Lemongrass chai masala is our latest addition. Your black tea will smell divine with this chai masala variant.

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