Bambai Chai Masala (King Jar)

Smells like hustle, tastes like motivation! 

Presenting our Bambai Chai Masala - mix of ginger, tulsi, elaichi, cinnamon and clove. 

Dominant ginger, packed in glass jars. 

60 grams of chai masala, makes 120 cups of chai. 

How to use?

1. Boil Chai masala in water for 3 minutes 
2. Add sugar and tea leaves
3. Add milk
4. Boil and enjoy!